“ The flavor is most definitely in ever item they make. It is a buffet style. The meat tender is your last stop. They carry a wide variety of meat on squires in a rotating fire pit. Last stop weight your plate order your drink; they will give you a number and serve you your drink. For dessert I ordered passion fruit pudding. So yummy They restaurant is spacious enough for large parties. ”

“ First time. Food is a buffet help yourself. You are charged by the weight of your plate. My coworkers said they are going so I said why not. I got oxtails that were huge, buffalo wings were seasoned and flavorful, fried fish big piece, and steak you can tell them how you like it. The meat cutter good customer service. The cashier was friendly. My total was $35 and cashew fruit drink (I thought cashew was a nut) made my total $40. Cuz I got what I wanted myself haha. I was warned about price buttt I'm satisfied will go again and tell other. Everything was busssdown. Ambiance dope vibe. Happy customer ”

“ Personally I'm not big on eating meat, but if you are, Brazil Grill might be the place for you. They have everything, from pork, to beef, stake, lamb, sausages to chicken. Brazil Grill is located on Park Street in Hartford. They have a very small parking for around five cars in front of the restaurant. When you walk inside, this where one of the friendly servers will greet you and ask is this your first time in their establishment. This is where you can make a request for the type of meat you would like. They are going to take it off the grill on skewers and cut as much for you as you would like. To the left you will find a very small buffet of some salads and sides. I got the Yuca soup. I don't think I've had this before. This soup is yellow like the cheddar and broccoli soup. Except it might be healthier, it isn't heavy or particularly salty, I could taste the ginger and there was shrimp in it. It is pretty hearty for a cold day. I wasn't really interested in anything else at Brazil Grill. They had some really delicious looking desserts right across from where I was sitting. I got the flan. This was incredible! It was sweet, syrupy, soft and springy! I very rarely have flan, this might be the reason I'd come back to Brazil Grill. They charge everything by weight. The total bill for my self and two others, who ate a lot of meat was $25. This is a great value. I just wish their buffet was a bit bigger with more variety. ”

“ Good price, nice food. Travel here during a rainy Independence Day. So satisfied about the food! Basically you choose meat and side dishes, and they charge via total food weight. We two eat ~55USD. So much meat you can choose! People here are so friendly. The restaurant is clean and easy to find. You can park in front of the building. Since it's in a flood warning day, the manager allowed us to stay at the restaurant until it rained less. I would highly recommend it to my friends. ”

“ Delicious meat. Meat was juicy and fresh. Had adequate selection of side dishes, all of which were very tasty. The big turn off it's the price. Unless you separate your meat and have it weighed on its own you will pay the meat price for your plate. Haven't quite figured out the pricing yet, seeing how they never weighed my plate or meat. The wife had one small plate of food, one sausage and a small piece of steak. We also had a small plate with about five cut fruit. Total was over $40. Not sure how the came to that price. The food is definitely tasty. I would just make sure you ask how the pricing works first and separate your meats. But worth the trip. Very clean and have that feeling of food and health safety. Was nice too be able to find in. ”

“ Gotta love this churrascaria their buffet of cold salads, hot casserole items and fresh fruit is excellent which includes a small dessert offering.The buffet station is maintained nicely throughout meal service and refreshed as needed. The open coal grilled meat station consists of beef, chicken, lamb, pork and chicken hearts, you can specify your degree of doneness. After loading your plate its weighed and you pay the cashier by the ounce and make you way to the dining area. Brazil Grill is always a fun stop to change up you dining routine and sample a wide variety of tasty items. ”

“ As a first timer to the Brazil Grill, when we walked through the front door, I found things a little confusing, so here's a quick Operators Manual to put you on the path with a flashlight. When you walk in, make a hard left, grab a plate, and head toward buffet station number one and then buffet station number two. Fill your plates with salads, vegetables, rice, pasta, plantains, beans, and all sorts of potato and corn dishes, even salmon. But save a lot of room on your plate, because the best is yet to come when you enter the Meat Zone. You'll see a hand written sign with the grilled meats of the day- Pork, Beef, Lamb, sausage, chicken, and chicken hearts. You go to the ordering counter, let the guy know what you want, and he takes out a huge skewer of meat from the grill and slices off whatever you want. It's quite a show ! Brazil Grill charges you buy the pound, so you place your plate on a scale and are given a card with a number. If you want to go up for seconds, go right ahead but bring your numbered card so the cashier can add plate #1 to plate #2 on your bill. They also have beer and a lot of desserts so you can make your meal a real feast. I went for the pork sausage and "beef rib" (which was really sliced Prime Rib). The quality of both cuts of meat were very good. Both were served hot and were fresh and juicy. I saw that some reviewers encountered dried out or cold meats, but that wasn't the case with what I had. We interacted with two employees- the guy who carved up the meats and the young lady at the register, both were warm and friendly. Yes, the neighborhood and parking aren't the best, but we really did have a fun lunch here. My plate and a half plus a Snapple ran about $16. ”